1½ lb. bacon ½ lb. parsnips 1 white cabbage 1 large leek half a small swede 1 lb. shin beef 1 lb. potatoes ½ lb. carrots Oatmeal to thicken Use a large saucepan and see that all the meat and vegetables are covered by water. Boil ingredients, except leek, together and leave to simmer for as long as you wish. Put in leek ten minutes before serving and let the cawl boil. |
|
|