This recipe comes from the capital, with its lovely Princes Street and floral clock. 10 oz. self-raising flour 2 tsps. baking powder 1/2 tsp. salt 1 dsp. sugar 2 oz. butter 1/2 cup currants 1 egg milk 1. Mix together dry ingredients, then rub in butter and add fruit. 2. Combine egg and milk and add to dry mixture, to form a soft dough . 3. Knead on a lightly floured board. 4. Roll out and cut into 1/2-inch thick rounds. 5. Bake in the oven at 450 for 10 minutes. |
|
|