INGREDIENTS 1 Ib (450g) of cooked Potatoes 1 oz (30g) of Margarine/Butter Half lb (225g) of White Flour Half a teaspoon of Baking Powder 1 Egg Half a small Onion finely chopped Half a spring of Parsley Salt Freshly ground Pepper 1 Tablespoon (1x15ml) of milk INSTRUCTIONS 1) Mash the potatoes and season to taste 2) Add the onions and parsley 3) Rub Margarine into flour and baking powder, add to vegetables and mix 4) Beat egg and milk together in a bowl 5) Add milk and egg to mixture and mix together thourougly 6) Turn onto a lightly floured board and knead until smooth 7) Divide in two and roll each piece out into a circle about a quarter inch thick 8) Cut into triangles or circles (7.5cm 3 inch in diameter) 9) Fry in a pre-heated well greased pan until golden brown on both sides |
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