Pastry 1 rabbit ½ lb. beef steak ¼ lb. cooked ham 2 teaspoonfuls chopped parsley Nutmeg Pepper and salt Stock The rabbit should first of all be soaked in salt water for 1½ hours, then jointed and placed in a pie dish together with the ham and steak, cut up into small pieces; sprinkle with chopped parsley, pepper and salt and nutmeg, add the stock, and cover with pastry. Bake slowly for 1½ hours. Or The rabbit, etc., can be cooked for an hour and a quarter in a covered pie dish and then covered with pastry and cooked in a hot oven for 20 minutes till brown. |
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