(Recipe No. 1) 8 ozs. flour 2 ozs. margarine 3 ozs. sugar ¼ teaspoonful mixed spice 1 egg ½ teaspoonful of baking-powder 2 ozs. lard 2 ozs. currants Pinch of salt A little milk Rub fat into flour. Add dry ingredients, then egg and milk. Mix into a stiff paste - as stiff as for short pastry. Roll out, cut into rounds and bake on a griddle. (Recipe No. 2) 1 lb. plain flour ¾ lb. butter or margarine or mixed with lard 1 teaspoonful baking-powder ¼ lb. currants Mix with sweet milk, roll out, cut into rounds and bake on a griddle. Sprinkle with sugar. |
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